The difference between Sukkari Mufattal and Sukkari Galaxy: Compared to Sukkari Galaxy, Sukkari Mufattal dates have a firmer texture and a lighter brown color. Both are juicy and soft, but Galaxy is slightly more moist, while Mufattal has a more springy bite. Some people love the delicate, very moist Galaxy texture, others prefer the slightly firmer, more elastic structure of Mufattal—both are equally delicious, they differ only in texture!
| Feature | Sukkari Mufattal | Sukkari Galaxy |
| Juiciness | 💧💧💧 (Medium) | 💧💧💧💧 (High) |
| Sweetness | Milder caramel notes | More intense, honey-sweet |
| Texture | Firmer, springy and meaty | Very soft, creamy, “buttery” |
| Color | Lighter brown | Darker brown |
| Ideal for... | Everyday snacking, porridge and baking | Extra-sweet lovers, with coffee, as a dessert |
What makes Sukkari Mufattal special?
The traditional "Mufattal" process: The name refers to a centuries-old natural drying method that sets these dates apart from the softer Galaxy grade. During the process, growers in Al-Qassim carefully monitor each stage of ripening to reach the perfect balance—fruits remain golden and gently juicy inside, yet gain a firmer structure. The result is a date that is not sticky and holds its shape beautifully.
Perfect for practical use: Unlike the very soft Galaxy grade, Mufattal offers a texture that’s easy to handle. It doesn’t stick to your fingers, slices well, and keeps its form. The first bite feels like a confection, then it melts into a soft, satisfying texture—a combo loved even by those who find standard soft dates too sweet or too soft.
Authentic Sukkari flavor: Mufattal keeps the same signature flavor Sukkari is famous for across the Middle East—just in a firmer form. Its golden color and balanced taste come from the ideal conditions of Al-Qassim: hot desert sun and mineral-rich soils that create a truly distinctive profile.
Product origin: The heart of Arab tradition in the Al-Qassim region
These Sukkari Mufattal dates come from the fertile oases of Al-Qassim in central Saudi Arabia. The area is world-famous as the “garden of dates” and is home to more than 8 million palm trees. This is where the traditional dried Sukkari version is produced—Mufattal, representing a centuries-old way of processing these beloved dates.
Why is Al-Qassim so special?
Ideal microclimate: A unique mix of hot desert sun and rich underground springs creates perfect conditions for ripening. That’s why Sukkari Mufattal gets its signature golden color and authentic flavor that made it famous across the Middle East.
Generational heritage: Our dates come from farms with long traditions where growing and the "Mufattal" drying process is not just an industry, but a craft passed down through generations. Each fruit is the result of patient care, hand harvesting, and strict selection—then processed using the traditional drying method.
Home of the world-famous date festival: Al-Qassim hosts the world’s largest date festival—Buraidah Date Festival—where over 300,000 tons of dates are sold every year. On its prestigious markets, auctions take place, and Sukkari Mufattal remains a favorite thanks to its practical texture and long shelf life.
The traditional "Mufattal" method: Mufattal is not just a regular Sukkari date—it’s the traditional dried version with a firmer structure and longer shelf life. The fruits are harvested at the optimal stage of ripeness and then processed using a centuries-old natural drying method that requires experience and precision—mastered only by the best growers in Al-Qassim.
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